![]() ![]() Do not purchase trees that appear stunted, poorly grown, diseased or insect injured.Frequently, older trees do not have sufficient buds on the lower portion of the trunk to develop a good framework. Trees that are 2 years old or older do not usually grow as well as 1-year-old trees.A small tree with a good root system is more desirable than a large tree with a poor root system.The preferred type of tree for planting is a healthy, 1-year-old whip that is approximately 4 to 6 ft tall and has a good root system.Listed below are a few points to keep in mind when purchasing apple trees: Buy only trees of recommended varieties from a reliable source. ![]() Often, bargain plants are not healthy or may not be a variety adapted to your area. The old adage "you get what you pay for" is an important consideration when buying apple trees. The soil test report will indicate if additional liming is required. You can get information on soil testing and liming recommendations from your county Extension office. ![]() Since the natural pH of most Georgia soils is below this level, you will need to incorporate lime before planting to raise the pH to the desired level. Most fruit plants, including apples, grow best when the soil pH is near 6.5. Shoot growth can be stunted, resulting in reduced fruit size and quality. Conversely, apple trees will also perform poorly on droughty soils. Roots will die in areas of poor drainage, resulting in stunted growth and eventual tree death. Apple trees will not thrive in soil that is poorly drained. If the planting site does not get plenty of sun, then you can't expect the best performance from the tree.Īlthough apple trees will grow well in a wide range of soil types, a deep soil ranging in texture from a sandy loam to a sandy clay loam is preferred. The early morning sun is particularly important because it dries the dew from the leaves, thereby reducing the incidence of diseases. Pick an area where the trees will be in the sun most or all of the day. Sunlight, and plenty of it, is the key to increasing fruit production.
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